To enjoy an aperitif or a digestive in the open-air, enjoy the terrace of the Restaurant Christophe Bacquié.
We remind our clients that the swimming-pool and the other equipment of the hotel are for the use of our hotel guests only.
The terrace is a non-smoking place. We have organized a smoking area near the restaurant for our smoking guests.
A correct dress code is required (shorts are not accepted).
For your comfort, we advise you to book your table before 3pm. After this hour, we cannot guarantee the availability.
Mobile phone are not accepted or in quiet mode to preserve the serenity of the place.
The Restaurant Christophe Bacquié has two stars in the Guide Michelin, 18,5/20 and 4 Toques in Gault Millau 2011. Our Chef, Christophe Bacquié, selects the best products for his cuisine.
What the Chef Christophe Bacquié loves beyond all is to share his passion and his experience with his team.
With his second, Fabien Ferré his Pastry Chef Loïc Colliau, they are taking pleasure not only in creating new dishes, but also in forming the young learning cooks, like a big family.
A daily exchange, reinforced by several years working together. Today, one passion is connecting them: the passion for cooking.
Privileged and intimate moments for lunches and dinners, in the main dining room or in one of our private dining rooms (from 6 to 12 people). The number of seats being limited, we recommend to book your table in advance.